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Chronic Renal Failure 慢性腎衰竭

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Chronic Renal Failure 慢性腎衰竭

2024/1/2

Renal failure is the sequelae of kidney injury which leads to reduced renal function, resulting in fluid retention, electrolytes dysregulation and body waste accumulation. When renal function can not be recovered within months, it is called chronic renal failure (CRF) or chronic kidney disease (CKD). When the kidney function is severely impaired, it can lead to uremic syndrome, such as nausea, vomiting, conscious disturbance, and general anasarca.

The classification of chronic kidney disease is based on glomerular filtration rate(GFR).

If proteinuria, hematuria, or other evidence of renal injury exists, GFR >90ml/min was classified as stage 1 CKD and GFR between 60 and 90 ml/min was classified as stage 2 CKD.

If GFR declined to less than 60ml/min, CKD was diagnosed regardless existence of proteinuria. GFR between 30 and 60 ml/min was classified as stage 3 CKD, GFR between 15 and 30 ml/min was classified as stage 4 CKD and GFR less than 15ml/min was classified as stage 5 CKD.

Clinical Symptoms of uremia

Common symptoms of advanced renal failure include fatigue, nausea, vomiting, poor appetite, hiccup, generalized body itchiness, edema, shortness of breath, pale face and bruises. 

Treatment

It is very important to identify the causes of renal failure and avoid further worsening of kidney function. When intractable uremic symptoms developed, dialysis is the main modality of treatment.

  1. Diet control of patients with renal failure:
  • Protein: Chronic renal failure patients without receiving dialysis treatment should be on protein restricted diet. Because the nitrogenous waste produced by protein catabolism can’t be excreted by an impaired kidney. Accumulation of these waste products can result in uremic symptoms and cause further harm to the kidney. Generally, the protein intake (including meat, eggs, milk and beans) should be restricted to 2/3 of normal amount.
  • Sodium/salt: Salt intake should be restricted in chronic renal failure patients. Salt is mainly eliminated by kidney. Excessive salt intake can cause salt and fluid retention. It can result in hypertension, pulmonary and generalized edema, heart failure and ascites.
  • Potassium: Potassium is eliminated by the kidney and should be restricted in chronic renal failure patients. Retention of potassium will lead to hyperkalemia. Severe hyperkalemia may lead to arrhythmia and sudden death. Potassium is found particularly in leafy vegetables, most fruits (esp. orange, banana, and kiwi), fruit juice, and in potatoes, especially if they are fried or baked. Low sodium soy sauce may contain high amount of potassium and should be avoided in renal failure patients. Never eat star fruit because it’s neurotoxic to renal failure patients.
  • Phosphate: Phosphate should be restricted. Phosphate retention will lead to itchy skin and bone disorder. Increase serum phosphate is associated with increased protein intake, especially with milk and cheese. Other sources are junk foods which have high phosphates content.
  • Fluid: Most people drink 1-2 liters a day and don't need to reduce fluid intake. However, fluid intake is restricted in patients with decreased urine output.
  • Energy and nutrition: Insufficient caloric intake can lead to increased muscle breakdown for provision of the total body energy demand. Worsening muscle loss can result in progressive weakness and debilitation. Once this happens, it can take months to recover strength. Appetite is decreased in many patients with kidney failure. Malnutrition can be a serious problem in severe kidney disease and in some dialysis patients. This condition is even worse for patient with other systemic illness. Consultation with dietitian is highly recommended.
  1. Renal replacement therapy:

When the kidney’s function is inadequate to removing waste and water from the body and the patient has intractable fluid overload, hyperkalemia, or uremic syndromes that are not responsive to medical therapy, it was called end-stage renal disease (ESRD) and renal replacement therapy(RRT) is indicated. RRT can be done by either peritoneal dialysis, hemodialysis or renal transplantation.

In hemodialysis, the waste and water are removed via an artificial kidney. Patients wound receive creation of vascular access and then undergo hemodialysis via dialysis machine.

In peritoneal dialysis, patients wound receive implantation of an abdominal catheter. Dialysis solution can then be introduced into the abdominal cavity and then drained out, which removes wastes and water from the body.

Renal transplantation is the best option and most cost-effective mode of renal replacement therapy for most cases of ESRD patients. When a donor kidney is available with proper pairing and matching with the recipient, the patient can receive a new kidney to replace the failed kidneys.

Reference
  • Inker, L. A., Astor, B. C., Fox, C. H., Isakova, T., Lash, J. P., Peralta, C. A., ... & Feldman, H. I. (2014). KDOQI US commentary on the 2012 KDIGO clinical practice guideline for the evaluation and management of CKD. American Journal of Kidney Diseases63(5), 713-735.
  • Ikizler, T. A., Burrowes, J. D., Byham-Gray, L. D., Campbell, K. L., Carrero, J. J., Chan, W., ... & Cuppari, L. (2020). KDOQI clinical practice guideline for nutrition in CKD: 2020 update. American Journal of Kidney Diseases76(3), S1-S107.
製作單位:內科部腎臟系 編碼:HE-10023-E
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