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Health Education

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Dietary Principles for Preschool child 學齡前兒童飲食原則

Dietary Principles for Preschool child 學齡前兒童飲食原則

Children like food rich in color, and too much food could bring repulsive reaction of the children; try to provide colorful food with little amount.

Dietary Principles of Hyperlipidemia 高脂血症飲食

Dietary Principles of Hyperlipidemia 高脂血症飲食

Hyperlipidemia results from increased level of cholesterol and/or triglyceride in the blood.

Notes of bolus feeding 管灌食適用對象與常見併發症

Notes of bolus feeding 管灌食適用對象與常見併發症

When patients have a hard time intake food on their own, they need to be fed via nasogastric tube which transports polymeric formula to provide nutrition demanded by their body.

Dietary Principles for Cancer Prevention 防癌飲食原則

Dietary Principles for Cancer Prevention 防癌飲食原則

Absorb each kind of food and correct food intake habit to prevent cancer from occurring.

Dietary Principles of Dumping Syndrome 傾食症候群病人飲食須知

Dietary Principles of Dumping Syndrome 傾食症候群病人飲食須知

Gastrectomy patients may experience sweating, general weakness, dizziness, palpitations, abdominal pain, and diarrhea 10-15 minutes after they have a meal.

The Secret to Deep Sleep 解開沉睡中的秘密

The Secret to Deep Sleep 解開沉睡中的秘密

The Sleep Center arranges special outpatient for patients with sleep disorders.

Narcolepsy 猝睡症

Narcolepsy 猝睡症

Persons with narcolepsy find it difficult to keep themselves awake. They usually feel very sleepy and fall asleep, going into narcolepsy even at noon time or being emotionally excited.

Guiding principles for complementary food preparation 嬰兒副食品添加原則及方法

Guiding principles for complementary food preparation 嬰兒副食品添加原則及方法

Help babies obtain balanced nutrition and fulfill the demand of their growth.

Principles of Preventing Children and Young Obesity 預防兒童及青少年肥胖之原則

Principles of Preventing Children and Young Obesity 預防兒童及青少年肥胖之原則

The basic rule for prevent obesity and weight loss is to “eat less and exercise more.”

Nutrition Treatment for Tramatic Brain Injury 頭部外傷的營養治療

Nutrition Treatment for Tramatic Brain Injury 頭部外傷的營養治療

After the patient is administered into the ICU, the nutritionist will conduct the first nutrition evaluation in 2 working days and provide proper nutrition formula. The formula will be adjusted every working day.

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