Health Information
Health Information
Dietary Principles for Preschool child 學齡前兒童飲食原則
2024/1/15Children like food rich in color, and too much food could bring repulsive reaction of the children; try to provide colorful food with little amount.
Dietary Principles of Hyperlipidemia 高脂血症飲食
2024/1/15Hyperlipidemia results from increased level of cholesterol and/or triglyceride in the blood.
Notes of bolus feeding 管灌食適用對象與常見併發症
2024/1/15When patients have a hard time intake food on their own, they need to be fed via nasogastric tube which transports polymeric formula to provide nutrition demanded by their body.
Dietary Principles for Cancer Prevention 防癌飲食原則
2024/1/15Absorb each kind of food and correct food intake habit to prevent cancer from occurring.
Guidelines for a Low Sodium Diet 限鈉飲食原則
2024/1/15Patients with edema caused by heart failure or kidney failure, liver cirrhosis with ascites,hypertension, toxemia or long-term use of adrenocortical hormones and steroids should carefully limit the daily intake of sodium in their diet that can reduce the retention of water (edema) caused by excessive sodium ions.
Maternal Medicinal Diet 產婦藥膳餐
2024/1/15To provide postpartum calories and nutrients and to address the meals for your post-nativity month-long recuperation, the hospital specially designed a balanced diet combined with traditional Chinese medicine ingredients for mothers.
Weight-loss Diets 減重飲食原則
2024/1/15Maintaining ideal body weight and avoiding obesity can prevent chronic diseases such as diabetes and hypertension, and is beneficial to health.
Weight-loss Diets 減重飲食原則(精簡版)
2024/1/15Maintaining ideal body weight and avoiding obesity can prevent chronic diseases such as diabetes and hypertension, and is beneficial to health.
Tube Feeding for Different Diseases 不同疾病的管灌原則
2024/1/15Different diseases require different tube feeding formulas, which should be based on the patient's condition.
Dietary Principles for Partial Gastrectomy 胃部份切除飲食原則
2024/1/15Patients who have undergone gastrectomy have degraded functions of food stirring, grinding, emptying, digestion, storage and secretion of digestive juice. These discomfort symptoms can be improved through a progressive diet.