Health Information
Health Information
What should I eat during cancer therapy period? 癌症治療期間我該怎麼吃?
2024/1/15If patients have trouble eating and absorbing nutrients through mouth, their body would utilize nutrients stored as energy supply which could cause malnutrition; by then, tube feeding or parenteral nutrition would have to be used.
Dietary principle of pregnancy 孕婦營養飲食原則
2024/1/15Eat a variety of food, mainly from the 6 food category, mainly whole food and fresh food.
Home Care Principles for Tube Feeding Administration 居家管灌原則與注意事項
2024/1/15Such guidance is to help patients, relying on tube feeding, and their families understand the true precise administration of tube feeding in order to meet a balanced sufficient nutrition demand.
Dietary Principles of Obese Child and Adolescent 肥胖兒童及青少年飲食原則
2024/1/15To mildly control obese children’s body weight in order to reduce the incidence of chronic diseases.
Dietary Principles for Low Oil 低油飲食原則
2024/1/15Excessive fat feeding not only contributes to obesity but also leads to high blood cholesterol, high blood sugar, diseases like cardiovascular, and increased the incidence of diabetes.
Dietary Principles of Dumping Syndrome 傾食症候群病人飲食須知
2024/1/15Gastrectomy patients may experience sweating, general weakness, dizziness, palpitations, abdominal pain, and diarrhea 10-15 minutes after they have a meal.
Dietary Principles for Patients after surgery 外科手術後病人之飲食原則
2024/1/15Provide nutritional support as soon as possible to prevent complications and to promote wound recovery
The Dietary plan for Cancer Therapy Side Effect II 癌症治療副作用之飲食處理(二)
2024/1/15Use of chemical anticancer drug often incurs vomiting, diarrhea, poor appetite, and poor absorption caused by lack of vitamin and mineral.
Dietary Principles for Fracture Patients 骨折病人飲食原則
2024/1/15Bones are mainly composed of calcium; fractured patients with deficient calcium should intake more food containing such nutrient.
Use substitute sugar properly 適量使用代糖原則
2024/1/15It is low caloric and we need only a few amount to sweeten the food taste.