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Health Education
Health EducationDietary Guidelines 國民健康飲食指南
2024/1/15Excessive fat could accumulate once you consume more calories than calories burned; and it yields high chronic diseases risks.
Guidelines for Healthy Eating Out 健康外食原則
2024/1/15Verify the size of food to be consumed for that meal.· Prepare your own snacks in case of delay in meal time.
Balanced Diet 均衡飲食
2024/1/15Balanced diet provides calories and various nutrients inquired by a healthy adult in order to maintain physiology function operating normally.
The Nutrition Care Principles for the Elderly 中老年人營養照護原則
2024/1/15Overweight is often associated with high mortality rate and is causes for many chronic disease like type 2diabetes, hypertension, and heart disease.
What should I eat during cancer therapy period? 癌症治療期間我該怎麼吃?
2024/1/15If patients have trouble eating and absorbing nutrients through mouth, their body would utilize nutrients stored as energy supply which could cause malnutrition; by then, tube feeding or parenteral nutrition would have to be used.
Dietary principle of pregnancy 孕婦營養飲食原則
2024/1/15Eat a variety of food, mainly from the 6 food category, mainly whole food and fresh food.
Home Care Principles for Tube Feeding Administration 居家管灌原則與注意事項
2024/1/15Such guidance is to help patients, relying on tube feeding, and their families understand the true precise administration of tube feeding in order to meet a balanced sufficient nutrition demand.
Dietary Principles of Obese Child and Adolescent 肥胖兒童及青少年飲食原則
2024/1/15To mildly control obese children’s body weight in order to reduce the incidence of chronic diseases.
Dietary Principles for Low Oil 低油飲食原則
2024/1/15Excessive fat feeding not only contributes to obesity but also leads to high blood cholesterol, high blood sugar, diseases like cardiovascular, and increased the incidence of diabetes.
Dietary Principles for Patients after surgery 外科手術後病人之飲食原則
2024/1/15Provide nutritional support as soon as possible to prevent complications and to promote wound recovery